Some Tips for using Edible Icing Sheets:
The icing sheets must be kept sealed in the moisture proof bag and must be kept away from extreme lighting and sunlight. They should be used as follows:
1. Remove the icing sheet from the original packaging when you are ready to print to it. Print and apply the image on the cake within 15 minutes for best results so as to reduce the absorbance of moisture from the air.
2. If you are applying the icing sheet to fresh cream cakes, you would need to first apply some butter cream to the back of the image before placing it on the cake. For chocolate and butter cream cakes, you can directly place the image sheet on them.
3. After the icing has been placed on the cake, the finished creation must be placed in a refrigerated storage where the temperature is between 2-10 degrees Celsius.